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Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

Caramel Brownies

1 pkg. Kraft caramels
1 C. walnuts, chopped
1 pkg. German chocolate cake mix
3/4 C. margarine
2/3 C. evaporated milk.
6 oz. semi-sweet chocolate chips

Combine 1 pkg. caramels & 1/3 C. evaporated milk in top of double-boiler, stirring constantly until melted. Set aside.

Combine 1 pkg. cake mix, 3/4 C. melted butter, 1 C. walnuts, & 1/3 C. canned milk.
Stir by hand until dough holds together. Press half into greased & floured 9x13 pan.
Bake at 350 for 6 minutes. Remove from oven. Sprinkle with chocolate chips.

Spread caramel mixture over top (don't touch sides) of chocolate.

Bake 15-18 minutes longer, cool sliqhtly. Refriqerate.

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