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Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

Caramel Corn (soft and chewy)

1 c. sweetened condensed milk
1/2 c. butter
2 c. brown sugar
1 c. corn syrup
3 gallons popped popcorn

Mix butter, sugar, and corn syrup and bring to a boil. Add sweetened condensed milk and cook to soft ball stage (228 degrees). I actually stop short of that temperature by about 5 degrees so my popcorn will be chewy/gooey, not hard. Pour caramel mixture over popcorn and stir to combine.

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