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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Thursday, February 4, 2010

Chipotle Rice with Black Beans (from Robin Miller's 'Robin Rescues Dinner')

2 cups reduced-sodium chicken broth
2 cups quick cooking white or brown rice
One 15-ounce can (rinsed and drained) black beans
1 to 2 tablespoons minced chipotle chiles in adobo sauce
salt & pepper

In a medium saucepan, combine chicken broth, rice, black beans, and chipotle chiles in adobo sauce. Set the pan over high heat and bring to a boil. Cover, remove from the heat, and let stand for 5 minutes. Fluff with a fork and season to taste with salt and freshly ground black pepper.

--- TIP:  I actually just threw everything in my rice cooker and it came out great!

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