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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

FOCCACCIA BREAD

1 tsp. yeast
1/2 C. warm water
1 c. flour
Let rise until it doubles (1/2 hour to 1 hour). This is your sponge.

Bread:
1 tsp. yeast
1 c. warm water
1 1/2-2 c. flour
1 tsp. salt
1 tsp. rosemary
1 T. parsley leaves
1 T. dried minced onion
1 T. oil

Mix ingredients well; add to sponge.
Put a little more flour in; let rise until it doubles. Push out onto baking stone; rest 10 minutes. Punch holes in surface. Drizzle with oil, rosemary and salt. Top with fresh Parmesan or Asiago cheese. Bake at 3500 for about 20 minutes.

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