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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

Lemon Bread (from the McOmber “Mom’s Pies & Goodies” Bakery – Yum!!)

3 eggs
1 ½ c. milk
1 ½ tsp vanilla
a touch of yellow food coloring
1 ½ c. oil
2 Tbsp lemon extract (by the spices)

2 ¼ c. flour
2 c. sugar
1 ½ tsp salt
1 ½ tsp baking powder

almost ½ c. lemon juice (3/8 cup)
1 ½ c. powdered sugar
¾ tsp vanilla

Use a nonstick spray on the bread pan and fill leaving about 1 ½ inches of space at top. Bake at 325 for about 45 minutes. Test with a toothpick to see if done. Remove from oven and poke bread all over with a long fork then slosh on lots of glaze with a pastry brush. Cool in the pan until top of bread is dry. Bang the sides then remove the bread.

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