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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010


2 oranges, chopped up tiny
1 T sugar

1/2 C milk, scalded
1/4 C butter
1/4 C sugar
1 t salt
1/2 c. warm water
2 pkg. dry yeast
1/4 c fresh orange juice
1 egg, beaten slightly
3 1/4 C flour

This recipe takes about 2 hours and makes about 2 dozen.

Stir sugar and orange sections together and set aside. Scald milk, add butter, stir until melted. Add sugar and salt. Cool until lukewarm. Add yeast to water and dissolve. Stir in milk mixture and egg. Add 2 C. flour. Beat on medium speed with mixer until smooth. Add rest of flour by hand. Mix in reserved oranges/sugar that have been set aside. Raise until double. Beat down with spoon. Put in greased muffin tin 1/2 full. Raise again and put into oven at 400 degrees for 15-20 minutes.

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