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Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Thursday, February 4, 2010

Oven-Roasted Green Beans (from Robin Miller's 'Robin Rescues Dinner')

1 pound trimmed green beans
1 tablespoon olive oil
2 teaspoons dried minced garlic
salt & pepper

In a large bowl, combine green beans, olive oil, and dried minced garlic. Toss to combine. Transfer the green beans to a large, rimmed baking sheet, in a single layer, and season with salt and freshly ground black pepper. Roast at 425°F for 8 minutes, until crisp-tender.

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