Food Network Fool

About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

Pasta Con Asiago E Spinaci (Pasta with Cheese & Spinach)

10 oz. fresh spinach, tom into small pieces
1/2 lb. Asiago or Fontina cheese, shredded
5 oz. oil-packed sun-dried tomatoes , drained, sliced in half
1/4 cup extra virgin olive oil
3 cloves garlic, minced
1/4 tsp pepper
3/4 lb. cavatappi or other short pasta, such as fusilli or rotini
1/4 cup freshly grated parmesan
1/4 cup toasted pine nuts

In large serving bowl, combine spinach, Asiago, sun-dried tomatoes, olive oil, garlic and pepper. Toss to combine. Set aside. Cook pasta according to package directions. Drain pasta and add to serving bowl. Toss pasta with spinach and cheese mixture. Add parmesan and combine. Sprinkle with pine nuts.

No comments:

Post a Comment