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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010


1 C warm water
1 t. sugar
1pkg. yeast.
1/2 C melted butter
1/2 C sugar
3 beaten eggs
1 3/4 t salt
4 C flour

Combine water, sugar, and yeast until yeast begins to bubble. Add remaining ingredients and place in greased bowl. Place in refrigerator overnight. Four hours before serving take 1/2 dough out on floured board, roll into circle, cut into triangles and roll into crescent shapes. Let raise then bake 8 minutes at 400 degrees.

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