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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

Slow-Cooker Fajitas

1 1/2 lbs. flank steak, cut into 4 to 6 pieces
1 medium onion, chopped
1 green bell pepper, sliced
1 jalapeno pepper, seeded and chopped
2 garlic cloves, pressed
1 Tbs. chopped fresh cilantro
1 tsp. chili powder
1 tsp. cumin
1 tsp. coriander
3/4 to 1 tsp. salt
1 (10-oz.) can diced tomatoes and green chiles, drained
Flour tortillas

Toppings: shredded Cheddar cheese, sour cream, salsa Garnish: cilantro sprigs

Place steak in a 5-qt. slow cooker; top with onion and next 9 ingredients.
Cover and cook on HIGH 4 to 5 hours or on LOW 7 hours. Remove meat, and shred with 2 forks. Serve with tortillas and desired toppings. Garnish, if desired.
4 to 6 servings

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