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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, February 2, 2010

Touchdown Peanut Butter Marbled Brownies

Peanut Butter filling:
2 pkg. cream cheese (3 oz. each) softened
1/2 C. peanut butter
1 egg
1/4 C. sugar
2 T. milk

Beat above ingredients together.

Brownies:
1 C. butter, melted
2 C. sugar
2 tsp. vanilla
3 eggs
3/4 C. cocoa
1 1/4 C. flour
1/2 tsp. baking powder
1/4 tsp. salt

Grease 13x9x2 inch pan. Preheat oven to 350. Prepare peanut butter filling. Stir together butter, sugar, and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder, & salt beat well. Stir in chips. Remove 1 C. batter and pour rest in pan. Spread peanut butter filling over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, marble. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool completely in the pan!

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