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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, April 13, 2010

Apple Berry Salsa with Cinnamon Crisps (from The Pampered Chef's BUSY MOM'S COOKBOOK)

2 flour tortillas (10 inches in diameter)
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 Granny Smith apple
1 cup strawberries
1 kiwi, peeled
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly

Preheat oven to 475°F. Brush tortillas with water, using pastry brush. Combine granulated sugar and
cinnamon. Sprinkle over tortillas. Cut each tortilla into 8 wedges and place on cookie sheet. Bake 5 to 7 minutes or until golden brown. Let cool.

Peel, core and slice apple. Chop apple, strawberries, and kiwi into 1/2-inch pieces. Zest and juice the orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a bowl. Serve fruit salsa with cinnamon crisps.

Yield: 8 servings

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