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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Monday, April 12, 2010

Garlic Scampi (from Southern Living's Our Best Easy Weeknight Favorites)

PREP: 3 MINUTES      COOK: 14 MINUTES

8 ounces dried angel hair pasta, uncooked
1/2 cup butter or margarine
4 large cloves garlic, minced
1 pound peeled large fresh shrimp (1 1/3 pounds unpeeled)
1/3 cup dry white wine
1/4 teaspoon freshly ground pepper
3/4 cup grated Parmesan or Romano cheese
1/4 cup chopped fresh parsley 

Cook pasta according to package directions; drain and place on a large serving platter.

Meanwhile, melt butter in a large skillet over medium heat. Add garlic and shrimp; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil; cook, stirring constantly, 30 seconds. Remove from heat; stir in cheese and parsley. Pour shrimp mixture over pasta. Toss gently. Serve immediately.

Yield: 4 servings.

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