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Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Thursday, April 15, 2010

Praline- Mustard Glazed Ham (from SOUTHERN LIVING CHRISTMAS COOKBOOK)

The popularity of serving spiral-sliced hams during the holidays can make them hard to find. Shop early, or special order your ham to be sure you get what you want. You can purchase them at supermarkets and at specialty meat stores.

prep: 5 min. cook: 2 hrs., 30 min. other: 10 min.

(7- to 8-pound) bone-in smoked spiral-cut ham half
3/4 cup firmly packed brown sugar
3/4 cup Dijon mustard
1 cup maple syrup
1/3 cup apple juice
Raisin Butter (recipe below)

Place ham in a lighdy greased 13- x 9-inch pan.

Stir together brown sugar and mustard; spread over ham. Stir together maple syrup and apple juice, and pour
into pan. Cover with aluminum foil.

Bake at 350° on lower oven rack 2 hours. Remove foil, and bake 30 more minutes, basting every 10 minutes with pan drippings until meat thermometer inserted into thickest portion registers 140°. Let stand 10 minutes. Remove from pan, and serve with Raisin Butter.

Yield: 12 servings.

Raisin Butter

prep: 15 min. cook: 10 min. other: 1 hr., 30 min.

1/2 cup golden raisins
1/4 cup apple juice
1/2 cup butter, softened

Bring raisins and apple juice to a boil in a small saucepan; reduce heat, and simmer 10 minutes or until raisins
plump, Cool.

Process mixture in blender until finely chopped. Add butter; process until well blended, stopping to scrape clown sides. Cover; chill 1 hour. 

Yield: about 1 cup.

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