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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Monday, April 12, 2010

Spicy-Sweet Deviled Eggs (from Southern Living's Secrets of the South's Best Barbecue)

This is a yummy variation on deviled eggs!

Prep: 15 min.

12 large hard-cooked eggs, peeled
1/2 cup mayonnaise
3 Tbsp. mango chutney
1/8 tsp. ground red pepper
Kosher salt to taste
Garnish: sliced fresh chives

Cut eggs in half lengthwise; carefully remove yolks.

Mash yolks in a small bowl; stir in mayonnaise, chutney, and red pepper until blended.

Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with salt to taste. Garnish, if desired. Chill until ready to serve.

Makes 2 dozen.

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