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About Me

Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Tuesday, April 13, 2010

Super-Quick Garlic Bread (from The Pampered Chef's BUSY MOM'S COOKBOOK)

1 loaf Italian bread (10 to 12 ounces)
1/2 cup butter or margarine
2 garlic cloves, pressed
1/4 teaspoon salt
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Preheat oven to 375°F. Cut bread into l-inch-thick slices. Place bread slices on cookie sheet.

Melt butter in microwave.  Add garlic, salt and basil to butter. Brush butter mixture on both sides of bread slices. Bake 13 to 15 minutes or until bread is crisp around edges. Serve hot.

Yield: 4 to 6 servings

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