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Phoenix, Arizona, United States
The most important thing in my life is my family. I love my dear husband and 4 wonderful children (ages 11 through 18). I am a stay-at-home mom (my dream job!). Some of my favorite things to do include cooking (and eating!), photography, reading, piano, flute, watching my favorite TV shows, swimming, traveling, and most recently...using the rip stick with my kids. I would love to attend culinary school someday & fit my love of photography in with that somehow. My dream vacation is Italy - something I was recently blessed to experience! I'd love to return and see more of that beautiful and DELICIOUS country! My days are usually full of running kids to and from activities - scouts, sports, music and church. Sometimes I have to remind myself to breathe, but I absolutely LOVE my crazy life and the people I am lucky enough to share it with!

Thursday, May 6, 2010

quick ginger PEACH COBBLER (from RACHAEL RAY 30-MINUTE MEALS Get Togethers)

SERVES 4

2 cans (14 1/2 ounces each) sliced peaches in juice, drained
2 inch fresh gingerroot, minced, or 1 teaspoon ground ginger
2 tablespoons softened butter
1/4 cup brown sugar
1 cup granola cereal with raisins and nuts
2 eggs white, beaten
Store-bought real whipped cream in spray canister (from dairy aisle)

Preheat oven to 400 F.

Mix drained peaches with ginger. Place sliced peaches in small ovenproof bowls.

Combine butter and sugar with a fork, then mix with granola. Fold in beaten egg whites. Mound the topping on top of the peaches. Place dishes on a small baking sheet and bake, 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

After dinner, serve warm cobbler with whipped cream.

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